I have a great number of memories associated with whiskey, particularly scotch whiskey. My father became a scotch aficionado through the efforts of his late friend the Scottish photographer Murray Johnston. When I was nine or ten years old the two of them took me out one night to pub in Edinburgh that specialized in scotch. I remember staring up at the rows upon rows of hundreds of different kinds of scotchs as the two of them rambled on about photography. I have no idea why I was with them or what I did while they talked. I suspect that they were watching me while Murray’s wife Kate and my mother caught up.
Whatever the case, scotch has always been a deeply gendered drink in my family. My ex-wife hates it and my mother typically only tastes it. During my parents’ dinner parties there usually comes a point in the evening when the gathering divides along gendered lines—the men assemble to drink whiskey and the women, well, I am not actually certain what the women drink, port or armagnac or calvados or something.
Over the decades, Cadenhead’s scotch has been the second most special digestif served at these parties (the prize of most special belonged to a case of pre-Prohibition rye whiskey, now sadly gone, that someone found boarded up in the basement of a New York apartment building). Cadenhead’s is an independent bottler. They basically go around Scotland and buy casks of scotch which they then age further and bottle themselves.
Cadenhead’s has a storefront in Edinburgh. We go to it whenever we are there. They used to let you taste whiskey straight out of the cask, which was an amazing, if somewhat intoxicating experience. My father arranged for a whiskey tasting for me there the summer I turned 21. And last time I was in Scotland with him we went, and they bottled the scotch straight from the cask for us.
Scotland isn’t on the itinerary for this summer’s trip. Fortunately, Cadenhead’s has a London store. My father and I went while my mother and son slept in. Cadenhead’s London location is near the Baker St. station with its Sherlock Holmes statue. It’s on a street of very tony shops—something like the Marais in Paris but with significantly less grit.
The shop consists of three rooms—two rooms displaying wares and a third for storage. Unfortunately, they don’t sell scotch from the cask anymore. Apparently, the same government that is devoted to Brexit is also devoted to heavily regulating the whiskey business. They made it illegal for Cadenhead’s to bottle in the store and so they can’t offer tastes from the cask anymore.
They still give tastes and guidance. They also offer political commentary. One of the staff members referred to the current administration in the United States as the Fourth Reich and complained bitterly about Brexit and Boris Johnson. He told me that US trade policies have resulted in the cost American whiskey skyrocketing. And he showed me a bottle of 8-year-old Wild Turkey that he had on sale for 85 pounds, not because it was any good but because distributors can’t sell it in the UK anymore.
I love peaty scotches—my ex-wife described the scotch I like as tasting like dirt—and his colleague helped me select some. I bought three bottles: a bottle of the Islay that Cadenhead’s distilled themselves, a bottle of Old Ballantruan, and a bottle of 14-year Benrinnes that Cadenhead’s bottled themselves. The last bottle came from a cask of 264 bottles. It was final bottle they had for sale and they assured me it was good. So, I bought it, the last bottle 14-year Benrinne in the country. I am not claiming it super special, but it has a nice story behind it and, because it is Cadenhead’s, I know it will be good quality. I hope, though, when I serve it at a dinner party people won’t decide to self-segregate along gender lines. I suppose if they do, I have some nice cognac.