In honor of Passover, and because we’re going to a Seder tonight, I thought I would post my mother’s recipe for haroset.
Haroset
Makes 3 cups
2 large, crisp apples, cored and partly peeled
½ cup raisins
¼ cup almonds
½ teaspoon each ground ginger and cinnamon
4 to six or more tablespoons sweet red kosher wine
1. Coarsely chop raisins and almonds to desired consistency, do not over chop. Use food processor
2. Coarsely chop apples
3. Mix together with other ingredients and refrigerate 4 hours for flavors to blend
